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                                       11 most popular west indian sweets  1.ICE HALWA  ICE HALWA,An Indian delicacy called ice halwa is created using milk, starch or flour, and a variety of flavorings and garnishes. It is presented in square, thinly rolled sheets. This dessert has long been connected to Mumbai. The main components are typically milk, ghee, sugar, cornstarch, or sooji (semolina). The mixture is rolled into a thin sheet after being cooked and thickened, and it is then decorated, usually with slivered almonds and pistachios. After being chilled and set, thinly rolled sheets are then divided into smaller pieces. This dish typically has a cardamom flavor, and in addition to the conventional white version, it frequently has saffron, which gives the treat a vivid yellow hue.  DESCRIPTION OF ICE HALWA Principal Ingredients Milk,Semolina,Corn...,Sugar,Ghee,Almonds,Pistachios,Cardamom. 2.DOODHPAK Doodhpak, a dish made with milk, rice, and sugar, is a staple of Gujarati and Pars

                                            5    DELICIOUS NORTH                                     INDIAN FOOD                                                                       RECIPES Making your favorite dish  from the convenience of your own kitchen is the greatest satisfaction. Unfortunately,since they think it will be difficult or take a lot of time Many families avoid making their favorite indian cuisine.                                                                 In response,we are here. To offer quick fixes that every meal may be an opportunity to discover a new aspect of indian cooking As a part of that effort,we've gathered some of our favorite northern indian recipes, Ranging from the delectable palak paneer made with spinach to the mouth melting chiken tikka masala  To the tangy and hot chana masala. Discover five delectable meat, lentil, and vegetable recipes in this article to begin  Your lifelong quest to learn northern indian cooking.                    

 The Delectable World South Indian Cuisine: An Exploration The Various Indscapes  and rich culture legacy of south india make for a mouthwatering selection of gastronomic delicacies. The area is renowned for its rich cuisine,aromatic spices,and hospitality practices that revolve around food. In this artical, weset of on a gastronomic tour throught south india,learning about the distinctive tastes and customs that make this food so special  A Mixture of ingredients and flavours The strong and distinctive flavour of south indian food are well known. Spices, grains, iegumes,and vegitables combine in a vivacios combination to produce dishes that are oozing with flavour. Rice,coconut,tamarind, and a variety of spices like musterd seeds,curry leaves,and green chilies are a few of the essential elements that characterize south indian cuisine The Indian Rice Bowl South indian cuisine is built around rice its a manner of life rather than merely a basic necessity. Over many years, south indian h